Seraussaix Farm

Welcome to Seraussaix farm! We make and sell lots of cheese: Tomme, Abondance AOP, fromage blanc and fromage frais, Reblochon AOP, Raclette, fresh milk and charcuterie.

A GAEC is an Agricultural Group for Joint Farming. The purpose of a GAEC is the joint development of the farms of the associated farmers. The Ferme de Seraussaix is a husband-and-wife GAEC composed of Florie and Sébastien. While Florie manages the administrative tasks and the shop/restaurant, Sébastien takes care of the livestock. The team is completed by year-round employees, as well as seasonal reinforcements, mainly for the shop and small restaurant. With a herd of 60 dairy cows, the GAEC grazes the Seraussaix alpine pasture in the summer. In winter, the cows are kept in the barn and eat the hay harvested during the summer. Every day, we strive to combine development and modernity while maintaining a human-scale farm and respecting traditions. We are pleased to open our doors to share our daily life and pass on our values and passion!