La Folie Douce
Description
"La Folie Douce Avoriaz" is open every day from 12pm to 6pm.
At an altitude of 1800 m, La Folie Douce invites all generations to enjoy an exceptional experience.
Take advantage of its 2 restaurant areas: La Petite Cuisine, the self-service restaurant for skiers in a hurry, and La Fruitière, the restaurant for gourmets.
Succumb to a range of carefully prepared dishes made by our chef with fresh local Savoyard and Swiss produce.
From 3pm onwards, the terrace becomes an open-air clubbing venue, with the legendary après-ski of La Folie Douce".