Les Enfants Terribles Restaurant
Description
Following on from the success of Les Enfants Terribles-Megève and Val Thorens, the bistro chic concept takes up residence at Hôtel des Dromonts, harking back to an avant-garde era when the resort was filled with the laughter of lively diners attending the Fantastic Film Festival. Listen carefully and you can probably still hear them!
In Avoriaz, the décor is distinctly 1960s-inspired, a nod to the enfants terribles of French skiing, with portraits of the greatest skiers who have shaped the reputation of our Alpine resorts.
On the culinary side, enjoy an exclusive dinner in a cozy and intimate atmosphere, featuring traditional cuisine such as scallop tartare, porcini mushroom velouté, slow-cooked lamb shank, and beef fillet with morel sauce.