The Mil8 restaurant

A chic and elegant brewery in the heart of the resort.

The restaurant and its terrace, located at the foot of the slopes, welcome skiers and hikers for a friendly lunch. On the menu, sharing platters, beautifully presented street food (truffle croque-monsieur and farm ham), and elevated mountain dishes (risotto with wild morel mushrooms), all cooked with high-quality local ingredients. As a final touch, indulge in nostalgic desserts served in jars (rice pudding with caramelized salted caramel candies).